chilli dryer,drying machine,dehydrator equipment

Capsicum is a species of capsicum belonging to the Solanaceae family. Capsicum is an annual or perennial herb. The fruit is usually conical or oblong, green when immature, and turns bright red, yellow or purple when ripe, with red being the most common. The fruit of chili peppers has a spicy taste due to the presence of capsaicin in the skin. Can increase appetite. The content of vitamin C in peppers ranks first among vegetables.

How to dry Chilli in a dehydrator?
by Baixin Machinery

Before drying 


Directions:
1, the choice of chilli
The chilli used for drying should be sorted to remove moldy, damaged, and leaves and debris from the peppers. The environment where chillis are stored should be ventilated and dry. The height of the chilli should not exceed one meter, and the stacking time should not exceed 3 days.
2. Thickness of chilli
When using a chilli dryer to dry chillis, be sure to pay attention to the thickness of the material, because if it is too thick, it will not dry completely, and if it is too thin, it will overdry. According to different chili humidity, chili varieties and chili drying requirements, choose the appropriate thickness of the material.
3. Chili drying temperature and drying speed
The drying temperature of chilli is a very important step. Generally, the drying temperature of chilli is controlled at 75-90°C. Different chilli have different moisture content, so we need to control the speed of chilli drying. In order to achieve a good drying effect, the current chilli drying adopts different time periods and different temperatures.
4. After the chilli is dried
The chili cannot be bagged immediately after drying, and it needs to be aired for a while to avoid dampness.
5, pepper storage method
When storing peppers, pay attention to the clean, hygienic, ventilated and dry storage environment, and control the stacking height reasonably.

After  drying 


Baixin Chilli dryer-Click to choose
Industrial BX-2m*6m*4layers Continuous All-in-one mesh belt Chilli dryer

Industrial BX-2m*6m*4layers Continuous All-in-one mesh belt chilli dryer is our patent upgrade dryer,customer no need to install the machine,just need to connect the electric to use it.This is the biggest dryer ALL-in-one design.The onion is drying in a completely sealed space,you just need load the fresh chilli on feeding conveyor to work 24 hours non-stop working automatically.
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Industrial BX-2m*6m/9m/12m*4layers Continuous mesh belt Chilli dryer 

Industrial BX-2m*6m/9m/12m*4layers Continuous mesh belt chilli dryer can reach capacity 300kg/hour-3000kg/hour for mass production,full-automatic 24 hours non-stop working.This dryer can work with multi heating source such as electric,coal/wood/biomass,natural gas/LPG/liquid gas,steam,etc,according to your request.With big hot air volume and pressure to realize a fast drying.
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Industrial BX-8P/15P 156/312 trays Electric heat pump Chilli dryer

Industrial BX-8P/15P 156/312 trays Electric heat pump Chilli dryer solves the problem that the open-type heat pump can only be used in an ambient temperature above 15 °C, and the closed-type heat pump is slow to heat up in the early stage of the low temperature environment, and can be better used in any environment.And its hot air circulation mode can better to dry materials more evenly in a bigger capacity.
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