Over 10 years' experience for drying more than 100 differernt materials, we can offer the best solution for your business
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Onion processing and dryingOnions include white onions, yellow onions, and purple onions. After the onions are dried, they can be processed into onion powder, which is a very popular condiment. After drying, the shelf life of the onion can be extended, and the dried onion does not change color and tastes better.MORE -
Garlic processing and dryingDehydrated garlic slices are neat in shape, yellow in color and pure in taste. They can be consumed or used as raw materials and auxiliary materials. Just soaked in warm water can be restored, fresh all seasons. So how is dehydrated garlic slices processed?MORE -
Ginger processing and dryingGinger is a common medicinal and edible plant in daily life. Ginger is an essential condiment in the kitchen. After drying, it can be used for medicinal purposes. Baixin dryer can achieve fast dehydration treatment.MORE -
Mango processing and dryingDried mango is a small snack that many people like to eat. Mangoes are inconvenient for fresh-keeping storage and long-distance transportation. Baixin mango dryer can dry them by drying at medium and low temperature. After drying, the dried mangoes are not only bright in color, but also retain the nutrients to the greatest extent.MORE -
Herbs processing and dryingDrying is the easiest method of preserving herbs. Simply expose the leaves, flowers or seeds to warm, dry air. Leave the herbs in a well ventilated area until the moisture evaporates. Sun drying is not recommended because the herbs can lose flavor and color.MORE -
Cassava processing and dryingDried cassava roots can be kept for several years. To make dried cassava, the tubers are peeled, washed,and cut into slice to dry and store.The method for how to dry cassava is to directly contact hot air with the material to be dried.MORE