Dried mango derhydration machine,onion dryer,onion drying machine,onion dehydrator,onion flakes dehydrating equipment

Dried mango derhydration machine

The air energy mango heat pump dryer is a new type of energy-saving drying equipment that integrates dehumidification heating, and drying. The equipment is equipped with multiple heat recovery devices, which effectively improves the utilization of heat energy. Compared with ordinary heat pump drying equipment, Energy saving is more than 60%, which greatly saves operating costs.

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Heat pump drying is close to natural drying. The color, aroma, taste, shape, and active ingredients of the dried agricultural products are well preserved, and the rehydration is good, suitable for long-term storage, and it has become ideal equipment for the drying and processing of agricultural products.

Working Principle

The mango heat pump dryer uses the refrigerant to compress by the compressor to form high temperature and high-pressure gas. The gas enters the condenser to release heat. The heat is sent into the furnace through a circulating fan to heat the air in the furnace (the highest air temperature can reach 75°C). Then the temperature rises, the moisture in the drying material will gradually evaporate, and then the moisture will be discharged by the fresh air dehumidification system to achieve the drying effect.

Outstanding Feature

1. The product quality after heat pump drying is good: the color of the material remains unchanged, and the loss of original nutrients is small.
2. High thermal efficiency: 1kw of electricity generates 3-3.5kw heat efficiency
3. Uniform heating: The heat pump drying room is designed with a circulating airflow structure, and there is wind flow at every position in the drying room.
4. Less nutrient loss: heat pump drying belongs to low-temperature drying, the drying temperature is adjustable from 40-80 degrees, and the drying temperature can be set arbitrarily between 40-80 degrees according to different materials. There is very little loss of nutrients in low-temperature dried products.
5. Reduce labor intensity and improve work efficiency: automatic setting of drying temperature and drying time is adopted. The drying process does not require special guards. The operator only needs to press the button to monitor the equipment's operating condition.
6. Flexible and convenient control: drying temperature and drying time can be set in sections.
7. Small production intensity and less land occupation.
8. Environmental protection, no discharge of sewage, gas, or waste residue. The use environment is clean, hygienic, and noise-free.

Technical data

Application Material

The mango heat pump dryer can not only dry a variety of foods, but also other agricultural products. It has multiple functions and can dry fruits, vegetables, meat, nuts, leaves, etc.

For example Vegetables (mushrooms, onions, tomatoes, etc.)

Leaves (moringa leaves, tea, hemp leaves, etc.)

Dried fruits (peanuts, walnuts, cashews, etc.)

Meat (fish, sausage, beef, etc.)

Fruits (bananas, coconut meat, grapes, mangoes, etc.)

The crops are dried and processed, and the equipment not only saves energy, but the automatic design saves labor.