Vegetable blanching machine

Features: 1. fast fixation, dehydration aprotinin color care promptly cooled 2. By blanching, stop the activity of the enzyme in fruits and vegetables to keep fruits and vegetables fresh and unique color, odor and distribute green vegetables retain the flavor, increase the flexibility of the cell, which will help water evaporation, as the next step in the process of drying dehydration requirements to lay a good foundation.

Vegetable blanching machine

Production description
1.Potato strips blanching and washing machine, lotus root blanching, blanching vegetables fixation machine is ideal for fruit and vegetable processing in color protection technology often required, it has a fast fixation, dehydration aprotinin color care promptly cooled, complete one of the characteristics that fruits and vegetables maintain the original natural color.

2.By blanching, stop the activity of the enzyme in fruits and vegetables to keep fruits and vegetables fresh and unique color, odor and distribute green vegetables retain the flavor, increase the flexibility of the cell, which will help water evaporation, as the next step in the process of drying dehydration requirements to lay a good foundation.
Main vegetable blanching machine, lotus root blanching vegetables for fixing confidential fruit, root vegetables and carrots, asparagus, mushrooms, fruits and other products of sheet blanching fixing, is frozen, dehydrated, freeze-dried and other pretreatment process can not lack of equipment.
Details

Parameter

Model	BX-2000
Power	42kw
Voltage	220v/380v 50hz or can be customized
Capacity	200kg/h
Dimensions	2200mm700mm900mm
Net weight	200kg
Please contact us for more options!

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Inquiry

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