Frying Oil Filtration

Features: 1. Improve the appearance of fried food, make the product not black, and remove black spots. 2. Reduce the oil content of the oil residue, reduce the greasy feeling, and make the product taste better. 3. Slow down the rise of frying oil acid price and make food shelf life longer. 4. Extend the use time of frying oil to save production costs.

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Product Description
The pressure oil filter is a new type of product used as a food fryer, and it is an upgraded product of the traditional food oil filter.
It is used to solve the waste of frequent replacement of edible oil caused by high acid value and peroxide value caused by starch, pigment, coarse and fine particles of impurities in the fried product line, and the problem of product adhesion and frying affecting quality control. It can effectively remove powdery, granular and other solids produced in the frying process of the fryer, improve the quality of edible oil, prolong the service life of oil products, and reduce production costs.
Details

Parameter

Model	BX-1000A
Power	5kw
Filter capacity	100-160L/min
Weight	800kg
Materials	SUS304
Pressure	0.6MPa
Filter particle size	10microns
Filter paper width	800mm
Dimensions	250020002600mm
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