Vacuum frying machine

Features: 1.The machine is made of stainless steel SUS304 and has the characteristics of high efficiency, stable performance, and easy installation and use. 2.The color fixing effect is good. Using vacuum frying, the frying temperature is greatly reduced, and the oxygen concentration in the fryer is also greatly reduced. Fried food is not easy to fade, change color or brown, and can maintain the color of the raw materials themselves.

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Production description
1.The machine is made of stainless steel SUS304 and has the characteristics of high efficiency, stable performance, and easy installation and use.
2.The color fixing effect is good. Using vacuum frying, the frying temperature is greatly reduced, and the oxygen concentration in the fryer is also greatly reduced. Fried food is not easy to fade, change color or brown, and can maintain the color of the raw materials themselves.
3. Vacuum frying can prevent edible fats from deteriorating and deteriorating, and has a significant fuel-saving effect. The fried food is crispy but not greasy, and has good storage properties.
4. Suitable for fruits, vegetables, dried fruits and meat products.
5.Simple operation, convenient maintenance and convenient connection.
Details

Parameter

Model	VF-300
Power	22.7kw
Voltage	220v/380v 50hz or can be customized
Temperature	80-12°
Dimensions	3600mm3400mm3000mm
Capacity	80-100kg/h
Please contact us for more options!

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